Products of other enterprises
Technical characteristics
- BrandEgg
Description
Vaut Trading is one of the fostering Whole Egg Powder Suppliers and Exporters, caters optimum quality Whole Egg Powder in the global markets. Prepared by the experts, our Whole Egg Powder has a long shelf life than the eggs, which get decay in a week.
Benefits :
Suitable for bakery products
Provide complete nutritional diet
Great source to achieve
Vitamins
Minerals
Proteins
Low-carbohydrate contents
Long shelf life
No moisture content
Details :
Application : Suitable for baked products ready meals, meat products etc.
Functionality : The advantage of this product is especially the structure and emulsifying ability. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.
Product Description : Pasteurized and spray dried whole egg.
Pasteurized and spray dried whole egg. 100 g dissolved in 300 g of water corresponds to 400-g fresh whole egg (approx. 8 shell-eggs).
Ingredients : Whole egg powder
Storage : Dry and dark
Shelf life : At 4-7oC: 24 months, At 8-15oC: Minimum 12 months, At 15-25oC: Minimum 6 months
Packaging : Poly bag in carton / paper bag, 20 kg. net weight.
Production date : 2-3 months from the date of production
Nutrient content per. 100g :
Energy : 580kcal
Protein : 46
Carbohydrates : 5
Fat : 42
Benefits :
Suitable for bakery products
Provide complete nutritional diet
Great source to achieve
Vitamins
Minerals
Proteins
Low-carbohydrate contents
Long shelf life
No moisture content
Details :
Application : Suitable for baked products ready meals, meat products etc.
Functionality : The advantage of this product is especially the structure and emulsifying ability. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.
Product Description : Pasteurized and spray dried whole egg.
Pasteurized and spray dried whole egg. 100 g dissolved in 300 g of water corresponds to 400-g fresh whole egg (approx. 8 shell-eggs).
Ingredients : Whole egg powder
Storage : Dry and dark
Shelf life : At 4-7oC: 24 months, At 8-15oC: Minimum 12 months, At 15-25oC: Minimum 6 months
Packaging : Poly bag in carton / paper bag, 20 kg. net weight.
Production date : 2-3 months from the date of production
Nutrient content per. 100g :
Energy : 580kcal
Protein : 46
Carbohydrates : 5
Fat : 42
Contact the seller
Whole Egg Powder
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