Spray Dried Tomato Juice Powder
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Description
product specificaton
product spray dried tomato juice powder
product description
tomato juice powder is spray dried using tomato puree / tomato paste produced from fresh, ripe, clean, sound tomatoes in accordance with good manufacturing practices.
a) organoleptic evalution standard test method
appearance
tomato red powder free from hard lumps & extraneous matter.
qc\moa\se-001
taste and odor typical of fresh ripe tomatoes qc\moa\se-001
b) physico - chemical specification standard test method
l. O. D. (at 70 deg. C in vacuum oven for 6 hrs) 3. 0 (max) qc\moa\c-001
total ash 8. 0 % (max) qc\moa\c-004
total sugar as invert sugar 50 % (max) qc\moa\c-008
ph of 15 % solution 3 to 4 qc\moa\c-022
total acidity as citric acid 8. 0 % (max) qc\moa\c-007
particle size pass through us 30 # screen with max
1 % retention qc\moa\c-009
color tomato red color with r/y 1. 8 +/- 0. 2 qc\moa\c-023
c) microbiological specification standard test method
total plate count (cfu/g) 10,000 (max) qc\moa\m-001
coliforms absent in 1g qc\moa\m-003
yeast and mould count (cfc/g) 100 (max) qc\moa\m-002
salmonella absent in 25 g qc\moa\m-005
ingredients
tomato puree/ paste, maltodextrin & anticaking agent.
reconstitution
1 kg, tomato juice powder = 20 kgs tomato. To make juice of natural consistency add 15 part of water to one part of powder by weight. Reconstitution to be made by first making smooth paste with small portion of water. Use blender for better results.
product spray dried tomato juice powder
product description
tomato juice powder is spray dried using tomato puree / tomato paste produced from fresh, ripe, clean, sound tomatoes in accordance with good manufacturing practices.
a) organoleptic evalution standard test method
appearance
tomato red powder free from hard lumps & extraneous matter.
qc\moa\se-001
taste and odor typical of fresh ripe tomatoes qc\moa\se-001
b) physico - chemical specification standard test method
l. O. D. (at 70 deg. C in vacuum oven for 6 hrs) 3. 0 (max) qc\moa\c-001
total ash 8. 0 % (max) qc\moa\c-004
total sugar as invert sugar 50 % (max) qc\moa\c-008
ph of 15 % solution 3 to 4 qc\moa\c-022
total acidity as citric acid 8. 0 % (max) qc\moa\c-007
particle size pass through us 30 # screen with max
1 % retention qc\moa\c-009
color tomato red color with r/y 1. 8 +/- 0. 2 qc\moa\c-023
c) microbiological specification standard test method
total plate count (cfu/g) 10,000 (max) qc\moa\m-001
coliforms absent in 1g qc\moa\m-003
yeast and mould count (cfc/g) 100 (max) qc\moa\m-002
salmonella absent in 25 g qc\moa\m-005
ingredients
tomato puree/ paste, maltodextrin & anticaking agent.
reconstitution
1 kg, tomato juice powder = 20 kgs tomato. To make juice of natural consistency add 15 part of water to one part of powder by weight. Reconstitution to be made by first making smooth paste with small portion of water. Use blender for better results.
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Spray Dried Tomato Juice Powder
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