Spray Dried Beetroot Juice Powder
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Technical characteristics
- Kind of VegetablesBeetroot
Description
product specificaton
product spray dried beetroot juice powder
product description
beetroot juice powder is spray dried using beetroot juice produced in accordance with good manufacturing practices.
characteristic
water soluble, heat stable at ph 3. 5-5. 5, heat and light sensitive. Excessive heat decolorizes it & it turns brown.
a) organoleptic evalution standard test method
appearance
beetroot red purple powder free from hard lumps& extraneous matter
qc\moa\se-001
b) physico - chemical specification standard test method
l. O. D. (at 105 deg. C for 3 hrs) 5. 0 (max) qc\moa\c-001
acidity 2. 5 % (max) qc\moa\c-007
ph of 10 % solution 3. 5 - 4. 5 % (max) qc\moa\c-022
bulk density 0. 3 - 0. 4 % qc\moa\c-024
particle size pass through 40 # screen with max 2 % retention on screen. Qc\moa\c-009
color strength (of 0. 1% solution using 4. 5 ph buffer) 0. 4 - 0. 5 (535nm)
qc\moa\c-016
betanin content 0. 35 - 0. 45 qc\moa\c-016
c) microbiological specification standard test method
total plate count (cfu/g) 10,000 (max) qc\moa\m-001
e. Coli absent in 1g qc\moa\m-004
coliforms absent in 1g qc\moa\m-003
yeast and mould count (cfc/g) 50 (max) qc\moa\m-002
salmonella absent in 25 g qc\moa\m-005
ingredients beetroot juice, maltodextrin.
application
beetroot juice powder used as color in fruit salads, jams,jellies, deserts, ice creams, beverages & many nutraceuticalproducts.
shelf life
recommended use of product is within one year of manufacturing.
product spray dried beetroot juice powder
product description
beetroot juice powder is spray dried using beetroot juice produced in accordance with good manufacturing practices.
characteristic
water soluble, heat stable at ph 3. 5-5. 5, heat and light sensitive. Excessive heat decolorizes it & it turns brown.
a) organoleptic evalution standard test method
appearance
beetroot red purple powder free from hard lumps& extraneous matter
qc\moa\se-001
b) physico - chemical specification standard test method
l. O. D. (at 105 deg. C for 3 hrs) 5. 0 (max) qc\moa\c-001
acidity 2. 5 % (max) qc\moa\c-007
ph of 10 % solution 3. 5 - 4. 5 % (max) qc\moa\c-022
bulk density 0. 3 - 0. 4 % qc\moa\c-024
particle size pass through 40 # screen with max 2 % retention on screen. Qc\moa\c-009
color strength (of 0. 1% solution using 4. 5 ph buffer) 0. 4 - 0. 5 (535nm)
qc\moa\c-016
betanin content 0. 35 - 0. 45 qc\moa\c-016
c) microbiological specification standard test method
total plate count (cfu/g) 10,000 (max) qc\moa\m-001
e. Coli absent in 1g qc\moa\m-004
coliforms absent in 1g qc\moa\m-003
yeast and mould count (cfc/g) 50 (max) qc\moa\m-002
salmonella absent in 25 g qc\moa\m-005
ingredients beetroot juice, maltodextrin.
application
beetroot juice powder used as color in fruit salads, jams,jellies, deserts, ice creams, beverages & many nutraceuticalproducts.
shelf life
recommended use of product is within one year of manufacturing.
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Spray Dried Beetroot Juice Powder