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Description
DISTILLED FATTY ACID (H.T.) ANALYSIS REPORT
| S. NO. | CHARACTERISTICS | RESULTS |
| 01 | Colour in Gardner scale | 3.4 G |
| 02 | Clarity | Clear |
| 03 | Acid value | 207.10 |
| 04 | Titre Point degree c | 42.10 |
| 05 | Iodine value | 86.07 |
| 06 | Saponification Value | 208.90 |
| 07 | Moisture % | 0.025 |
| GLC FATTY ACID COMPOSITION | (in percent) | |
| 08 | C 12:0 Lauric | 0.63 |
| 09 | C 14:0 Myristic | 1.37 |
| 10 | C 16:0 Palmitic | 39.83 |
| 11 | C 18:0 Stearic | 2.40 |
| 12 | C 18:1 Oleic | 17.72 |
| 13 | C 18:2 Linoleic | 35.34 |
| 14 | C 18:3 Linolenic | 2.03 |
| 15 | C 20:0 Arachidic | 0.00 |
| 16 | C 20:1 Eicosenic | 0.03 |
| 17 | C 22:0 Behenic | 0.50 |
| 18 | C 24:0 Lignoceric | 0.00 |
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Soya Fatty Acid