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Description
Indian pickles consist of a large variety of pickled fruits and vegetables which are marinated in oil or lemon juice and different Indian spices and salt. Pickled items include mango pickle, lemon pickle, lime pickle, cauliflower, pickle, carrot pickle, radish pickle, palm heart, lotus stem pickle, rose petals spread(Gulkand), ginger pickle, Indian gooseberry pickle, garlic pickle, green or red chili pickle, kerda, karonda pickle, karela (bitter melon) pickle, mushroom pickle, and turnip pickle.
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Pachranga Pickles.