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Description
  • It offers institutional catering services across numerous sectors namely business and industry, healthcare, education, hotels, clubs, leisure and hospitality.
  • It is characterized by the freshest, tastiest food - combined with first-class service, prompt delivery and 24 hours operations on-site as well as off-site.
  • It serves about 5,000 meals per day.
  • It serve multi-cuisine vegetarian and non-vegetarian food like South Indian, Punjabi, Chaats, Sandwiches, Pizzas, Shakes and Desserts.
  • It's Core Concepts food program offers range of bespoke solutions as well as provides nutritional information to its clients.
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