Green Peas

Nature packages green peas in several different forms. Garden peas are generally available from spring through the beginning of winter. Green peas are a very good source of vitamin C, vitamin K, manganese, dietary fiber, folate and thiamin (vitamin B1). They are also a good source of vitamin A, phosphorus, vitamin B6, protein, niacin, magnesium, riboflavin (vitamin B2), copper, iron, zinc and potassium. We export best quality green peas all over the world.