Garlic Capsules (Lasuna)
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Description
The extract of garlic was found to have a significant protective action against a fat induced increase in serum cholesterol and plasma fibrinogen and in fibrinolytic activity. The volatile oil contains allicin, an active odorous principle in garlic. A study by silagy and neil (1994) showed that garlic supplements have an important part to play in the treatment of high cholesterol. Overall, a 12 reduction in total cholesterol was shown over a placebo and that this reduction was normally evident after only 4 weeks treatment and was considered likely to persist for as long as the study was in progress. The largest study so far was conducted in germany where 261 patients were given either garlic powder tablets or a placebo. After a 12 week treatment period mean serum cholesterol levels dropped by 12% in the garlic treated group and triglycerides dropped by 17% compared to the placebo group.
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Garlic Capsules (Lasuna)
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