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Description
Chinese cabbage (Brassica rapa subspecies, see below), also known as snow cabbage, is a Chinese leaf vegetable often used in Chinese cuisine. The vegetable is related to the Western cabbage, and is of the same species as the common turnip. There are many variations on its name, spelling, and scientific classification.
Nutritional Facts
Cabbage is high in beta-carotene, vitamin C and fiber.
Medicinal / Therapeutic Use
Cabbage is a cruciferous vegetable and may reduce the risk of some forms of cancer including colorectal cancers.
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Chinese Cabbage
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