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Technical characteristics
- TypeSolid
Description
It has a strong, pungent and unique taste with an intense aroma. Its two varieties are very widely used. Black cardamom has a distinct aroma and is used to enhance the flavor of the dishes. Most Indians add whole black cardamom in rice & in biryani dishes to nullify the effect of gastric problems faced after consumption of excessive rice. Types of Cardamom that we have are as follows - • Small Cardamom (Green Cardamom) • Large Cardamom (Black Cardamom)
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Cardamom