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Aubergine Vegetables buy in Mumbai
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Aubergine Vegetables

Aubergine Vegetables

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Technical characteristics
  • Kind of VegetablesEggplant
Description
Product : Aubergine - Ready Cut
Physico - Chemical Parameters
Color : Purple.
Size : 25 mm ± 2 mm.
Shape : Conical pieces.
Crawn & Steam : NIL.
E V M : 0.5 .
Blanching : 95 º C for 3 min.
Blanching Test : Negative.
I Q F : At or Below - 18º C.
Brown Pieces : < 2 %
Discolored : < 2 %
Microbial Parameter
T P C : < 10000 CFU / gm
Yeast & Mold : < 100 CFU / gm
E. Coli : NIL.
Coliform : NIL.
Salmonella : NIL.
Packing
Primary : Poly-laminated Printed Pouches.
Product weight :
400 GM / packet ± 5 GM.
Pouch Sealing : Leak Proof
Contaminants :
Free from any Extraneous Matters, insects, fragment or metals.
Printing :
Should pertain name of product, brand name, net weight, batch code, and bar code, best before, country of origin, storage instructions.
Secondary : 3 ply printed corrugated boxes.
No. of Pkts/ Carton : 24 Pkts / Carton.
Net Weight / Carton : 9.60 kgs
Gross Weight / Carton : 10.30 kgs
Taping : Both sides.
Printing :
Should pertain name of product, batch code, best before, bar code, manufacturer / exporter, country of origin, net weight, gross weight, storage instructions.
Storage : At or Below - 18 º C.
Distribution : By Reefer Container.
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Aubergine Vegetables
Aubergine Vegetables
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